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Time to check your curing temps 

Memorial Day weekend is right around the corner and will usher in barbecues, summer vacations and warmer weather. With warmer weather coming, please remember to take the time to check your temperature setting on your curing systems. More often than not, producers will run winter and summer settings on their systems, and if they’re not managed, there is potential for shocking your units and ending a production run. For more information, contact Production Specialist Mike Maroney.

Time to check your water meters 

We all know April 1 is April Fools’ Day. I would propose that since it’s such an easy day to remember, why not build it into a set day to check your water meters going into the mixer. Every operation has their own unique plumbing situation, but as a whole we generally monitor the amount of water based on an indicator or display on the batching system. Chances are you’re putting in what the systems says, but knowing is much better than assuming. For more information or help with approaching and verifying your water dosage, contact Mike Maroney